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Birthday Cake Delivery

You can order your birthday cake from our website or from any of our shops, and we can delivery it to you in perfect condition anywhere in the UK. All our birthday cakes are unique, made to the highest specifications using the finest ingredients and can be delivered straight to you for maximum convenience.

On our website, you can see a selection of our birthday cake designs. We can create any birthday cake you desire and deliver it to any UK address, or leave it in one of our shops for you to collect if that is more convenient.

Please browse our filling page for ideas. If there is anything special that you would like us to bake that isn't shown on our site, please let us know and the chef will be delighted to create a design just for you.

If you have a special birthday cake to discuss, please feel free to phone one of our staff to discuss your birthday cake design and delivery arrangements. When designing an individual birthday cake, please give us reasonable time to complete and deliver your order. A birthday cake design chosen from the website will need a minimum of 24hrs to produce for you. Alternatively, all our UK shops have birthday cakes available to collect if you don't require delivery, and all of these birthday cakes are made fresh daily.

Please drop in to any of our branches and choose the birthday cake that is most suitable for you. We can make small adjustments to the cake on the spot if you require. Otherwise, if your birthday cake order has to meet a certain delivery date at short notice, or for the same day, please call us and the chef will do everything possible to fulfil your requirements.

If you have any questions or queries about collection or delivery of your birthday cake, please don't hesitate to contact us.

Coffee drinkers have multiplied dramatically in the last decade as hundreds, actually thousands, of coffee cafés and coffee houses have opened up all over the country and all over the world. Arab traders introduced qahwah seeds to the world and the first cultivation began in the Arabian Peninsula around 1500 years ago. Sometime later the Turks served the drink to Italian merchants who then introduced it to Europe in the 1600’s. The story of the coffee beans’ discovery comes from a goat herder who noticed his flock jumping with more energy after eating what looked to be cherries from a plant. That was the ignition point for the use as we know it today.

The issue we take with coffee is that it can be harmful to your health over time if it is consumed excessively. The greatest concern today is with its impact on the cardiovascular system and how continuous adrenal gland stimulation from the caffeine can harm not only the adrenal glands but the heart as well. The caffeine laced energy drink craze propelled this thought process into mainstream thinking. It all may be true but I think it important to entertain another viewpoint that may carry some weight. Let’s have a look at some proclaimed benefits of drinking coffee either moderately or excessively.

Harvard researchers analyzed 126,000 people over an 18 year period and found that one to three cups of coffee per day can reduce the risk of diabetes by single digits. Three to six cups, however, reduce that risk by 54% in men and 30% in women. Although more research is appropriate Vanderbilt University’s Dr. Tomas DePaulis believes very little bad comes from drinking coffee. Studies have shown that those who drink coffee on a regular basis are 80% less likely to develop Parkinson’s disease. Other research shows that 2 cups per day can reduce colon cancer risk by 25%, an 80% reduction in the risk of liver cirrhosis, and cut gallstone risk in half. DePaulis says that people who smoke and are heavy drinkers have less heart disease and liver damage when they consume large amounts of coffee compared to those who don’t.

Some evidence shows that coffee may reduce asthma and control the attacks when one is without asthma medication. Cavity prevention and headache cessation are believed to be affected by coffee.

As you can see there are cases to be made on both sides of the opinion board. In defense of regular or excessive coffee consumption we must consider the antioxidant power of the bean itself. Could it be considered an antioxidant drink? Antioxidants are necessary in reducing inflammation caused by free radical damage. Free radicals are the components left over from cellular oxidation and can damage cells walls, thereby, killing the cells and/or corrupt the DNA. Antioxidants neutralize those free radicals and minimize their impact on the health of the body. Those heavy drinkers and smokers need all the antioxidant protection they can get.

Another study from Brazil has shown that children who drink coffee with their milk in the morning are less likely to suffer from depression.

Looking at the potential negative impact coffee can have on the human body (mainly from excessive use) it is clear that it can cause increased nervousness, hand trembling, and cause a rapid heartbeat. This is as a result from the adrenal glands being stimulated by caffeine, causing a ratcheting up of the nervous system for fight or flight mode. In this day and age neither is as necessary as they once were so the continuous upswing in adrenaline production combined with inactivity begins to take its toll on the cardiovascular system by raising cholesterol levels which may lead to clogged arteries. It is prudent for pregnant women, heart patients, and osteoporosis patients to avoid excessive coffee use if any at all.

On the ugly side it is important to be aware of the chemicals, accidently or on purpose, that are added to coffee. One very well known coffee chain is known for cleaning their machines with a chemical that is a known carcinogen. Brewing coffee in these machines afterward is sure to leave some remnants of the chemical in the cup you purchase.

All in all, at the end, of the day, like everything else, I recommend coffee in moderation. Lean to the realm of organic coffee if possible.

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Chocolate is a psychoactive food. A chocolate comprises a number of raw and processed food and that are produced from the seeds of tropical cocoa tree. The cocoa tree was named by the 17th century Swedish naturalist, Linnaeus. The Greek term theobroma means literally "food of the gods". Chocolate has also been called the food of the devil; but the theological basis of this claim is obscure. Native lowland and tropical South Africa has been cultivating cocoa from long time.

 

Chocolate has been said to cause acne and tooth decay and it also has a reputation for being a fattening, nutrition less food. On the other hand, chocolate is also known for being everything from an anti-depressant to an aphrodisiac. While there are still many things that we don't know about chocolate, the following mentioned benefits and causes of consumption of chocolates could suggest you in best way.

 

Some of the benefits associates with regular consumption of cocoa are mentioned as eating chocolate releases endorphins in the brain, which act as pain-relievers. If you take sufficient amount of cocoa or chocolate it will boosts one's appetite also does not cause weight gain. The sugar contained in chocolate may reduce stress and have a calming and pain relieving effect. If someone is habitual of eating chocolate, he/she does not give acne or other skin eruptions. Those who eat chocolate do not trigger migraine headaches. Eating moderate amounts of chocolate makes one live almost a year longer. Also, eating chocolate reduces the risk of heart disease and cancer. Eating two bars of chocolates a day not only lowered cholesterol; it had the unexpected effect of also lowering systolic blood pressure.

 

Regular consumption of chocolate may have risk of lower blood pressure. At five-year intervals over a 15-year period, 470 men aged over 65 were questioned about their dietary intake of cocoa and received physical examinations too. Thus many persons are still confused rather they have to eat or not eat chocolates.